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History Of Agriculture: Bibliography.—Hainsworth, R. G., Graphic Summary of World Agriculture, Miscellaneous Publication No. 705, Office of Foreign Agricultural Relations, U.S. Dept. of Agriculture (Washington, October 1949); Consumption of Food in the United States, 1909-1952, Agriculture Handbook 62, Bureau of Agricultural Economics, U.S. Dept. of Agriculture (Washington, September 1953).
Also consult The Fruit Situation, monthly reports (Washington, D.C.); Foreign Crops and Markets, U.S. Dept. of Agriculture, Bureau of Agricultural Economics (Washington, D.C.); Foreign Agricultural Service Monthly Reports, U.S. Dept. of Agriculture; and other mimeographed U.S. Dept. of Agriculture annual and monthly publications.
The Han-Chinese system of agriculture, j duced surplus food, which could sustain an creasing number of people and which would have been possible with the meager returns the earlier hunting and gathering forms of e nomic life. The spread of agriculture led to development of agricultural technology, such irrigation and flood control, which in turn lee a further elaboration of agriculture and, c comitantly, to the development of the so< political systems necessary for operating and c trolling an expanding and increasingly comj society.
The university has faculties of theology, law and politics, philosophy (including arts and education), medicine, mathematics, natural science, forestry, and agriculture. The library has about 2 million volumes. Enrollment is more than 8,000.
CLIFTON L. HALL Coauthor of "Readings in Educational history of Agriculture" |
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